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Random Recipes - Root Beer Float Cake

Monday, May 17, 2010 Posted by Rita A


Today's random recipe is from the magazine Woman's World from a few years back. Root Beer Float Cake was made by 10 year old Eric Welander. I have made this tasty cake quite a few times. Serve it with vanilla ice cream and it is like a Root Beer Float. Yummy.



Root Beer Float Cake

1 (18.25oz) package yellow cake mix
1 (12oz) bottle root beer
¼ cup vegetable oil
3 large eggs
Root Beer Glaze
Vanilla Ice cream

1. Combine first 4 ingredients in a large bowl; beat at low speed with an electric mixer until dry ingredients are moistened. Beat at medium speed 2 minutes. Pour into a greased and floured 12 cup Bundt Pan.

2. Bake at 350 degrees for 35 to 40 minutes or until a long wooden pick or skewer inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan and cool on wire rack.

3. Pierce top of cake at 2 inch intervals with a long wooden pick. Pour glaze evenly over cake. Cool completely before serving. Serve with ice cream. Yield: 1 (10 inch) cake.

Root Beer Glaze
½ cup powdered sugar
3 tablespoons root beer

Stir together sugar and root beer until smooth.






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6 comments:

  1. Tiffanee said...

    Yum! Sounds interesting and very delicious. My type of recipe. Thanks for sharing!!

  2. Melanie said...

    do you have a written recipe for this cake? it is kind of hard to read from the newspaper article.

    thanks!

  3. rose said...

    Looks great.

  4. Wendi P said...

    Yummmmmmmm. I am going to make it this weekend. Thanks!

  5. Jackie said...

    This looks like a "must try" recipe! Thanks for sharing!

  6. The Fifth Street Mama said...

    Wow that sounds really fun to serve at a birthday party!