Thursday, October 07, 2010 Posted by One 2 Try
2 cups all-purpose flour
1 cup sugar
2 teaspoons Argo® Baking Powder
1/2 teaspoon salt
1/2 cup butter OR margarine, softened
1/2 cup milk
1/2 teaspoon Spice Islands® Pure Bourbon Vanilla Extract
1/8 teaspoon almond extract
1 can (21 ounces) cherry pie filling
COMBINE flour, sugar, baking powder and salt in a large mixing bowl. Cut in butter with a pastry blender or two forks until mixture is crumbly. Reserve 1/2 cup of mixture for topping.
BEAT milk, eggs, vanilla and almond extract until well mixed. Add to crumbly mixture and stir until blended. Pour into 13 x 9-inch greased pan. Spread with pie filling. Sprinkle with reserved crumbs.
BAKE in a preheated 325°F oven for 40 to 45 minutes, until lightly browned and toothpick inserted in center comes out clean. Serve warm or at room temperature.
© 2010 ACH Food Companies, Inc
As a variation - I made my batch with 1/2 cup almond slivers added. I also drizzled melted chocolate on a few slices when I was serving it for a decadent cherry chocolate treat. The taste is mouthwatering. This is sure to be one of my favorite recipes. This is so easy to make and super scrumptious.
Want to make something scrumptious for your loved ones? Try this recipe in your home. The cherry flavor will make anyone smile, it could probably be one of your most requested recipes! I bet it would be wonderful at potlucks too. If you like the recipe, share it with your friends. Let me know in a comment if you liked it as much as I did. Get Baking!
Disclosure: I received gratis ingredients and a gift card was provided for the purchase of baking supplies for this post. The opinions above are my own. Others experience may vary. My post makes me eligible for a contest.